Adapted from All Recipes and Simply Recipes
4 apples (peeled, cored and chopped)
Slice of lemon peel
1/2 - 3/4 cup water
1/4 cup white sugar
1/2 - 3/4 cup water
1/4 cup white sugar
1/4 cup brown sugar1/2 teaspoon ground cinnamon
Method
In a saucepan, combine apples, lemon peel, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Remove lemon peel and allow to cool before mashing with a fork or potato masher. If you want it smoother, use a hand held mixer or pop it in the blender for a few seconds.
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