Following on from my apple doughnut cupcake post a while ago, I started thinking about other possible combinations.
I started off with the very vanilla cupcakes from a recent post. I doubled the recipe this time though so I would have enough to take to a friends place for dessert and have some left for Mr X to take into work (which seems to be routine these days!).
I decided on two types - lemon curd and jam filled. Lemon curd paired well with the cupcake recipe because the cupcakes require four egg whites, and the lemon curd needed four egg yolks. I decided the combination was meant to be! I also made jam filled ones because Mr X requested them.
Ingredients:
Cupcake recipe here (double batch) - makes approx 28 cupcakes
Lemon “doughnut” cupcakes
Ingredients:
14 “very vanilla” cupcakes
Lemon curd filling
Recipe here
Drizzle topping (adapted from bbcgoodfood.com)
Juice of 1 1/2 lemons (freshly squeezed, strained)
43 grams caster sugar
Method:
Bake cupcakes. Leave in pan to cool for 10 minutes before turing out onto wire rack. Hollow out the top of each cupcake (instructions here)
Melt a few tbs butter in the microwave safe bowl. Brush cupcakes lightly with melted butter and roll in sugar.
Put caster sugar in a small bowl and add lemon juice to it. Mix to combine. Drizzle over cupcakes while still warm.
Fill the cupcakes with lemon curd using this method.
Fill the cupcakes with lemon curd using this method.
Jam "doughnut" cupcakes
Ingredients:
Ingredients:
14 “very vanilla” cupcakes*
* add 3/4 tsp cinnamon and 1/4 tsp nutmeg to batter
* add 3/4 tsp cinnamon and 1/4 tsp nutmeg to batter
Jam filling
Approx 14 tsp good quality strawberry jam
Sugar coating
1/2 cup caster sugar
1/2 tsp cinnamon
5 tbs butter, melted
Approx 14 tsp good quality strawberry jam
Sugar coating
1/2 cup caster sugar
1/2 tsp cinnamon
5 tbs butter, melted
Method:
Bake cupcakes. Leave in pan to cool for 10 minutes before turing out onto wire rack. Hollow out the top of each cupcake (instructions here)
Melt a few tbs butter in the microwave safe bowl. Brush cupcakes lightly with melted butter and roll in sugar.
Fill the cupcakes with jam using this method.
I spent a lazy day at home with Mr X and our dog, Ari Gold. Ari decided to "help" me update my blog. Thanks Ari!
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